Rice, Sprouted Brown
Net Wt: 17oz
Rinse 1 cup of rice with cold water in a colander for a few minutes. Drain well.
Add rice to 2 cups of cold water. Bring to a boil, reduce heat to a simmer.
Cover and cook for 40 minutes. Do not lift the lid during the cooking process.
Fluff with a fork before serving. Yields 3 cups cooked.
Serving Size: 45g, Amount Per Serving: Calories 160, Cal. From Fat 20, Total Fat
2g (3% DV), Saturated Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 0mg (0% DV),
Total Carbohydate 32g (11% DV), Dietry Fiber 2g, Sugars 1g, Protein 4g, Vitamin
A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). Percent Daily
Values (DV) are based on a 2,000 calorie diet.
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Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.