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Springtime Potpourri Recipes
We welcome Spring into our homes with the gift of hand-crafted potpourris, sachets and simmering blends. Springtime brings a tapestry of garden flowers to the potpourri palette. Summer fields of pastel wildflowers are colored with mellow hues of
gray-blue lavender and reddish-pink heather. You can find these brilliant natural colors of Spring and Summer in the following recipes.
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ORCHARD PEACH POTPOURRI
3 cups Bael Nuts - Sliced.................. 6 oz
3 cups Bay Leaf Whole (Spice Section).... 1/2 oz
3 cups Orange Peel - Ribbon Cut........ 4-1/2 oz
2 cups Amra Pods........................... 5 oz
2 cups Arti Pods........................... 2 oz
2 cups Coco Flowers Whole.................. 3 oz
2 cups Sponge Mushroom Cut................. 2 oz
1 cup Curve Pods....................... 2-1/2 oz
1 cup Hibiscus Pods (Natural).............. 1 oz
1 cup Jacaranda Pods................... 2-1/2 oz
1 cup Land Lotus Pods...................... 1 oz
1 cup Milo Berries Natural................. 2 oz
1 cup Pearly Everlasting (White)......... 1/4 oz
OIL: Peach
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FLORAL BOUQUET JAR POTPOURRI
3 cups Rose Buds (Pink Boutons)............ 4 oz
2 cups Lemon Verbena Leaves.............. 3/4 oz
2 cups Pearly Everlasting (White)........ 1/2 oz
1 cup Cornflowers (Blue) with Calyx........ 1 oz
1 cup Larkspur Petals (Blue)............. 1/2 oz
1 cup Rosebuds & Petals (Red)............ 3/4 oz
1 cup Statice Flowers (Purple)........... 3/4 oz
1 cup Uva Ursi (Pinguica) Leaves....... 1-1/2 oz
1 cup Malva Flowers (Blue)............... 1/2 oz
3/4 cup Allspice (Mexican) Whole....... 2-1/2 oz
1/2 cup Orris Root - Cut................... 2 oz
1/4 cup Rosemary - Whole (Spices)........ 1/2 oz
OIL: Spring Floral or Freesia
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BERRY BASKET JAR POTPOURRI
2 cups Cedarwood Chips................. 1-1/4 oz
1-1/2 cups Cockscomb Flowers Dyed Red...... 1 oz
1-1/2 cups Hibiscus Flowers - Whole.... 2-1/4 oz
1 cup Chamomile (White/Roman) Flowers...... 1 oz
1 cup Cloves - Whole................... 3-1/4 oz
1 cup Juniper Berries (Red) - Whole.... 3-1/4 oz
1 cup Rosebuds & Petals (Red)............ 3/4 oz
1 cup Rose Hips - Whole.................... 4 oz
1 cup Uva Ursi (Pinguica) Leaves....... 1-1/2 oz
1/2 cup Allspice (Mexican) Whole....... 1-3/4 oz
1/2 cup Calamus Root................... 1-1/4 oz
1/4 cup Coriander-Whole (Spices)......... 3/4 oz
OIL: Strawberry
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LEMON TREE JAR POTPOURRI
4 cups Lemon Verbena Leaves............ 1-1/2 oz
2 cups Cloves - Whole.................. 6-1/2 oz
2 cups Lemon Peel (Botanicals Section). 5-1/2 oz
2 cups Rose Leaves - Whole................. 1 oz
3 cups Strawflowers - Small (Yellow)... 1-1/2 oz
2 cups Sunflower Petals.................... 1 oz
1 cup Cinnamon Chips - Large Cut....... 1-1/4 oz
1/2 cup Allspice (Mexican) Whole....... 1-3/4 oz
1/2 cup Juniper Berries (Blue) - Whole. 1-3/4 oz
OIL: Lemon (Essential) or Lemon Verbena
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SPRING BLOSSOMS JAR POTPOURRI
4 cups Uva Ursi (Pinguica) Leaves...... 5-1/2 oz
3 cups Lemon Verbena Leaves................ 1 oz
2 cups Angel Wings (White)................. 1 oz
2 cups Larkspur Petals (Blue).............. 1 oz
1 cup Angel Wings (Purple)............... 1/2 oz
1 cup Pearly Everlasting (White)......... 1/4 oz
1 cup Sunflower Petals................... 1/2 oz
1/2 cup Cellulose Fiber Fixative........... 2 oz
1/2 cup Juniper Berries (Blue) - Whole. 1-3/4 oz
OIL: Green Apple or Spring Floral
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PURPLE IRIS JAR POTPOURRI
4 cups Rosebuds & Petals (Red)......... 2-3/4 oz
4 cups Windmill Pods (Burgundy)............ 2 oz
3 cups Larkspur Petals (Blue).......... 1-1/2 oz
3 cups Uva Ursi (Pinguica) Leaves.......... 4 oz
2 cups Angel Wings (Purple)................ 1 oz
2 cups Strawflowers - Small (Yellow)....... 1 oz
1 cup Cellulose Fiber Fixative............. 4 oz
1 cup Milo Berries Natural................. 2 oz
1 cup Orange Peel - Ribbon Cut......... 1-1/2 oz
1 cup Sunflower Petals................... 1/2 oz
OIL: Freesia
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HONEYSUCKLE ROSE JAR POTPOURRI
3 cups Windmill Pods (Burgundy)........ 1-1/2 oz
2 cups Angel Wings (Pink).................. 1 oz
2 cups Kesu (Butea) Flowers................ 1 oz
2 cups Milo Berries (White)................ 4 oz
2 cups Strawflowers - Small (Yellow)....... 1 oz
1 cup Lemon Verbena Leaves............... 1/2 oz
1 cup Orange Peel - Ribbon Cut......... 1-1/2 oz
1 cup Peony Flowers........................ 1 oz
1 cup Rose Buds (Pink Boutons)......... 1-1/2 oz
1 cup Spina Cristi..................... 1-1/2 oz
1 cup Sunflower Petals................... 1/2 oz
1 cup Uva Ursi (Pinguica) Leaves....... 1-1/2 oz
1/2 cup Cellulose Fiber Fixative........... 2 oz
OIL: Honeysuckle and Rose Garden