Gourmet Spices, Herbs, Tea, Essential Oils and Potpourri at Wholesale Prices.

Simmering Jar Potpourri Recipes

Fill the home with fragrant delights. Our Simmering Potpourri recipes are designed to be visually appealing for gift-giving as well as wonderfully aromatic. Mix ingredients and add oils the same as for jar potpourri (see instructions on reverse side for making potpourri). Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3 tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce heat and simmer uncovered on stovetop. For simmer pot, add 1 tsp. to hot water. Potpourri can simmer for hours, but be sure to check water levels and add warm tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN CONSUMPTION.

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PEACHES 'N CREAM SIMMERING POTPOURRI
2 cups Anise (Star) - Standard............. 4 oz
2 cups Orange Peel - Ribbon Cut............ 3 oz
2 cups Velvet Flowers (Burnt Orange)....... 1 oz
1 cup Allspice (Jamaican) Whole........ 3-1/4 oz
1 cup Cellulose Fiber Fixative............. 4 oz
1 cup Cloves - Whole................... 3-1/4 oz
1 cup Coriander-Whole (Spices)......... 2-1/2 oz
1 cup Ginger Root Slices................... 2 oz
1 cup Globe Amaranth (White)............. 3/4 oz
1 cup Uva Ursi (Pinguica) Leaves....... 1-1/2 oz
   OIL: Peach
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COUNTRY APPLE SIMMERING POTPOURRI
2-1/2 cups Apple Dices (1/2 in.) Dried..... 4 oz
1 cup Allspice (Jamaican) Whole........ 3-1/4 oz
1 cup Anise (Star) - Standard.............. 2 oz
1 cup Bay Leaf Whole (Spice Section)..... 1/4 oz
1 cup Cinnamon Sticks (1-inch)......... 2-3/4 oz
1 cup Ginger Root Slices................... 2 oz
1 cup Globe Amaranth (White)............. 3/4 oz
1 cup Orange Peel - Ribbon Cut......... 1-1/2 oz
1/2 cup Cellulose Fiber Fixative........... 2 oz
1/2 cup Cloves - Whole................. 1-3/4 oz
   OIL: Apple 'N Spice or Cider Spice
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COUNTRY KITCHEN SIMMERING or JAR POTPOURRI
3 cups Spina Cristi........................ 4 oz
2 cups Yarrow Flowers - Whole.......... 1-3/4 oz
1-1/2 cups Cinnamon Chips - Large Cut.. 1-3/4 oz
1-1/2 cups Orange Peel - Ribbon Cut.... 2-1/4 oz
1-1/2 cups Uva Ursi (Pinguica) Leaves...... 2 oz
1 cup Allspice (Mexican) Whole......... 3-1/4 oz
1 cup Anise (Star) - Standard.............. 2 oz
1 cup Ginger Root Slices................... 2 oz
1 cup Juniper Berries (Blue) - Whole... 3-1/4 oz
1 cup Marigold Flowers - Whole............. 1 oz
1 cup Sunflower Petals................... 1/2 oz
1 cup Velvet Flowers (Burnt Orange)...... 1/2 oz
1/2 cup Cloves - Whole................. 1-3/4 oz
1/2 cup Coriander-Whole (Spices)....... 1-1/4 oz
1/2 cup Rosemary - Whole (Spices).......... 1 oz
   OIL: Country Kitchen
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ORANGE 'N SPICE SIMMERING POTPOURRI
4 cups Orange Peel - Ribbon Cut............ 6 oz
2 cups Apple Dices (1/2 in.) Dried..... 3-1/4 oz
2 cups Bay Leaf Whole (Spice Section).... 1/2 oz
2 cups Spina Cristi.................... 2-3/4 oz
2 cups Tilia Flowers................... 2-3/4 oz
2 cups Velvet Flowers (Burnt Orange)....... 1 oz
1 cup Allspice (Jamaican) Whole........ 3-1/4 oz
1 cup Anise (Star) - Standard.............. 2 oz
1 cup Cinnamon Chips - Small cut....... 3-1/4 oz
1 cup Cloves - Whole................... 3-1/4 oz
   OIL: Orange 'N Clove
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FLORAL BOUQUET SIMMERING POTPOURRI
6 cups Rosebuds & Petals (Red)............. 4 oz
4 cups Cornflowers (Blue) with Calyx... 3-1/4 oz
2 cups Cellulose Fiber Fixative............ 8 oz
2 cups Larkspur Petals (Blue).............. 1 oz
2 cups Rosemary - Whole (Spices)....... 3-1/4 oz
2 cups Uva Ursi (Pinguica) Leaves...... 2-3/4 oz
1 cup Juniper Berries (Blue) - Whole... 3-1/4 oz
   OIL: Floral Bouquet or Spring Floral
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LEMON MIST SIMMERING POTPOURRI
4 cups Sunflower Petals................ 1-3/4 oz
2 cups Lemon Grass - Cut (See Botanicals).. 2 oz
1-1/2 cups Lemon Peel (Botanicals Section). 4 oz
1-1/2 cups Orange Peel - Ribbon Cut.... 2-1/4 oz
1-1/2 cups Tilia Flowers................... 2 oz
1 cup Allspice (Jamaican) Whole........ 3-1/4 oz
1 cup Cellulose Fiber Fixative............. 4 oz
1 cup Uva Ursi (Pinguica) Leaves....... 1-1/2 oz
1/2 cup Cloves - Whole................. 1-3/4 oz
   OIL: Lemon (Essential) or Lemon Verbena