Thai Noodles, Organic
Net Wt: 12oz
Pad Thai Noodles are medium-width rice flour noodles that are used in the Thai
stir-fried noodle dish of the same name. These gluten-free noodles have a chewy,
toothsome texture and easily absorb the flavors of whatever they are cooked
Soak dry noodles in lukewarm water for 15 to 20 minutes. Noodles should be
slightly firmer than al dente. Drain and add to recipe.
Rice, Organic Tapioca.
Nutrition Facts: Serving Size: 55g, Amount Per Serving: Calories 190, Cal. From
Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Cholesterol 0mg (0% DV),
Sodium 0mg (0% DV), Total Carbohydrate 43g (14% DV), Dietary Fiber 0g, Sugars
0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2%
DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.