#180.9 Mulling Spices
Blended in the USA
Net Wt: 100 lbs. (45 kg)
basic mulling spice blend for mulled wines and ciders. Mulling spices may also
be incorporated into the brewing process to make spiced beer.
recommend using 2 tablespoons of Mulling Spices per liquid gallon of cider,
steeping loose for approximately 45 min, then straining. You may wish to fill
mesh tea balls or to wrap the mulling spices in cheese cloth while steeping.
Chips, Orange Peel, Allspice, Cloves.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.