USA (Atlantic Ocean)
Net Wt: 16oz
Approx. 4 cups
product is created from the fronds and stems of Atlantic Kelp harvested in the
Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted
kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and
micronutrients, and has a salty taste (kelp naturally contains about 4-8% Sodium
chloride). This is granulated, like a coarse sugar, so it can be sprinkled on
foods and used like table salt. Kelp is also used as plant food/fertilizer.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.