Net Wt: 50 lb. (22.5kg)
Flax seed is
also known as linseed. This product is brown flax seed, which has a slight nutty
flavor. Flax seeds are regarded as having high lignan and Omega-3 fatty acids.
They are also sometimes used in vegan baking as a replacement for eggs, with 3
tablespoons of water and 1 tablespoon of ground flax seeds replacing one egg.
warehouse stores packaged tree nuts, soy, and dairy items in common areas.