#47 Chili Seasoning
Blended in the USA
Net Wt: 16oz
Approx. 4 cups
blend of chili powder and spices used in the USA, especially California and New
Mexico for chili and beans. Mild heat (700-1300 heat units on the Scoville
scale) with a dark red color. Best stored in the refrigerator to preserve both
color and flavor.
Chili Peppers, Cumin, Salt, Oregano, Garlic.
Max 2% Silicon Dioxide (Anti-Caking Agent)
Max 100 PPM Ethoxyquin (Anti-Oxidant)
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.