USA and Peru
Net Wt: 2.15oz
stored in the refrigerator. Ancho,
which is the name for dried Poblano chilies, has a classic chili flavor. This
mild, dark, earthy chili has fruity notes and a grainy texture. 700-1300 heat
units (Scoville scale). Great chili for rub blends, chili beans, rubs, Mexican
and Southwest dishes, and gourmet creations. May be a blend of ancho and other
chilies for consistent flavor.
Contains max 2% Silicon Dioxide (Anti-Caking Agent) and max 100 PPM Ethoxyquin
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.