Cheese Powder, Cheddar Mix (White)
Blended in the
Net Wt: 16oz
Approx 3.5 cups
cheddar cheese powder. Rennet used is vegetarian (from microbial source). Used
for making macaroni & cheese, sprinkling on potatoes, popcorn, etc.
Notes and Instructions:
To make macaroni and cheese: Cook 6 oz of macaroni according to package
directions. Drain and return to the pot you cooked it in. Add 1/4 cup butter and
mix until melted. Add 1/4 cup cheese powder and 1/4 cup milk. Stir constantly
over low heat until smooth.
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt,
Disodium Phosphate, Lactic Acid.
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.