Net Wt: ½oz (14g)
Approx. 1 cups
leaf, not to be confused with California bay leaf (which is more mentholated).
Commonly used in European and North American cuisine for soups, stews, meats,
seafood, and vegetable dishes. Also used in Indian cuisine for biryani and many
salads. Generally not recommended for stringing projects, as leaves are somewhat
brittle and some leaves may be discolored or broken.
Many leaves not in perfect condition (some broken).
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.