#3 Allspice Whole
Net Wt: 16oz (454g)
Approx. 5 cups
Jamaican allspice is considered the best grade for culinary use. Also known as Jamaica pepper, Myrtle pepper, and newspice. Its name comes from its smell, which is reminiscent of a combination of clove, cinnamon, ginger, and nutmeg. Jamaican allspice produces a smaller-sized berry than Central American allspice, similar in size to large peppercorns. It is suitable for mulling blends, pickling mixes, potpourri, and crafts (such as pomanders).
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.